Commercial kitchen equipment

Commercial kitchen equipment:
 Competitive, high quality, reliable and recognised commercial appliance brands are essential when you are specifying your commercial kitchen equipment. Commercial kitchen equipment of all types is what we specialise in. Need us to install something? Need us to help you choose a cooking appliance for your commercial kitchen environment? We can help you.

A company who understands your kitchen needs: 
There is nothing worse than going with a company where you can’t get good information, you cant get technical information and you can’t speak to someone who understands the industry. Just sales people? Very frustrating. Speak to someone who gets kitchen environments, a company who can help you put into practice what your vision is.

Your concept X your commercial kitchen equipment:
You know what your concept is, you’ve taken a long time designing it, a lot of passion has gone into the menu, so you need to make sure that you can deliver this concept in an efficient and clean way. Your cookline and your kitchen equipment layout is integral to this. The flow of your kitchen can make or break your kitchens efficiency. Prep, cook, plate, serve, wash up. 6 burner oven ranges? Falcon G3101? Twin tank fryer. Wood fired pizza ovens? We can help you. Bespoke grills, we can help you. We help you deliver your concept from kitchen to plate.

Commercial Kitchen Equipment Technical Information:
All gas appliances need to be fitted within the guidelines of DW172 and compliant with BS6173. New yellow flexible gas hoses, an extraction canopy hood that overhangs by 300mm, a gas interlock panel, a gas safety shut off solenoid valve, an intake air system that adequately ventilates the kitchen environment and minimises the risk of poisonous fumes being inhaled.